Wedding Dinner
- Artichoke hearts with sour cream and caviar
- Endive with tapenade
- Chicken liver mousse with port aspic
- Mussels with garlic and bread crumbs
- French pizzas
with carmelized onion, black olives, and goat cheese
- Crabmeat mousse
- Choux puffs with shrimp curry
- Talmousses
- Brie with pesto
- Cold poached salmon with dill sauce
- Chicken Persian polo
- New potatoes roasted with garlic
- Sliced heirloom tomatoes with fresh basil
- The Imam Fainted
eggplant stuffed with onions and tomatoes
- Dinner sized cheese borek
- Seasonal fruit
- Coffee and tea