Celebration Dinner
- Mushroom tarts
- Choux puffs with blue cheese, walnuts, and brandy
- Smoked salmon canapés
- Endive with pesto
- Crab claws with cocktail sauce
- Roasted beet salad with pine nuts and goat cheese
- Paella
- Asparagus with pearl onions
- Bread and butter
- Chocolate mousse cake
- Assorted berries with whipped cream
- Coffee and tea