Brunch
- Fresh orange juice
- Melon with prosciuto
- Vegetable frittata
with wild mushrooms, artichokes, and cheese
- Smoked salmon
with mini bagels, cream cheese, capers, and red onion
- Tomato salad with pesto
- Apricot and fig muffins
- Scones with lemon curd
- Assorted fresh berries with crème fraîche
- Coffee cake
- Butter and jam
- Coffee and Tea