Bat Mitzvah Dinner
Passed Hors d'Oeuvres
- Quesadillas with salsa
- Samosas with chutney
- Mini potatoes with tepanade
- Endive with trout rillette
Hors d'Oeuvres Buffet
- Crudities and dip
- Smoked salmon with dill sauce and black bread
- Hors d'Oeuvre roll with blue cheese
- Brie in Puff Pastry
Buffet Dinner
- Skewered chicken with sate sauce
- Skewered beef with chutney
- Rice pilaf
- Marinated asparagus
- Corn pudding
- Caesar salad
- Red and yellow cherry tomatoes with pesto
Pasta Bar
- Cheese tortellini with marinara sauce
- Penne with pesto
- Garlic bread
Dessert Table
- Toffee bars
- Pecan cookies
- Tartlettes: fudge, pecan, pastry cream
- Chocolate fountain with fresh fruit
Sunday Bar
- Vanilla ice cream
- Chocolate ice cream
- Hot fudge sauce
- Carmel sauce
- Sprinkles, nuts, and Maraschino cherries
- Whipped cream
- Coffee and tea