Side Dishes
- Souffléd baked potatoes
individual baked potato skins, filled with souffléd potatoes, prosciutto, chives, and cream
- Potatoes lyonnaise
sliced potatoes layered with sautéed onions and baked
- Potatoes with wild mushroom gratin
- Roasted new potatoes with parsley and garlic
- Corn pudding
- Onion pudding
- Stuffed eggplant
eggplant stuffed with egglplant and breadcrumbs
- The Imam fainted
eggplant stuffed with tomatoes, onions, spices, lemon, and olive oil
- Rice pilaf
- Purple rice with almonds and scallions
- Souffléd acorn squash
- Sautéed fresh vegetables
- Carrot or broccoli timbale
carrots or broccoli blanched and baked in custard
- Spinach tart
- Sautéed spinach with pine nuts and garlic