Main Courses
- Melon chicken with bernaise sauce
skinned, boned, and coarsely ground with pistachio nuts, ham, chives, cream, and brandy; then stuffed back into the skin and baked
- Persian chicken polo
whole pieces of chicken cooked with apricots, raisins, and middle-eastern spices
- Moussaka
Layers of roasted eggplant and spiced ground lamb covered with bechamel
- Beef Bourguignon
- Thai chicken curry with coconut milk
- Lemon & garlic chicken
- Rack of lamb with roasted garlic
- Leg of lamb with apricot stuffing
- Salmon with mango salsa
- Game hens with red onion sauce
- Orange & rosemary game hens
- Filet of beef with Roquefort sauce
- Pork with fig coulis
- Cold poached salmon with dill sauce
- Chicken skewers with sate sauce
- Beef skewers with hoisin sauce